About Us

From a simple idea – to a true taste

"Nutvila" didn't start with a business plan. It started with a question: why should nut butter contain anything more than nuts?

Our founder Giedrius believed in a simple principle – if the raw material is good, it doesn't need to be hidden under sugar, oil, or flavor enhancers. This is how the first batches were born – small, hand-tested, with many trials and even more patience.

Today, "Nutvila" has grown, but the principle remains the same.

Only what is necessary

We make nut butters from 100% nuts.

No added sugar.
No palm oil.
No unnecessary ingredients.

The taste must come from the product, not from additives.

A process we feel responsible for

Nut butter is a living product. It reacts to temperature, storage, and time.

Therefore, we:

carefully select raw materials;
control the grinding temperature;
monitor each batch;
work with reliable suppliers.

It's important to us that when you open a jar, you feel the natural aroma of the nut and its true texture – not processed, not overheated, but as nature created it.

We grew through challenges

The path was not easy.

Large retail chains, certifications, audits – all of this required a lot of investment and patience. But it was precisely this that strengthened "Nutvila".

Quality became not just a promise, but a system.

Our approach

We are not a mass production factory. We are manufacturers who care about what you put on your breakfast table.

Every jar is a responsibility.

For the ingredients.
For the taste.
For the trust.

Giedrius's word

"It has always been important to me that I can eat what we make myself. If a product doesn't meet my standards – it doesn't reach the shelf. Simplicity is strength, if it is accompanied by discipline."