White chocolate mousse with cashew cream

Light white chocolate mousse with Greek yogurt and cashew cream. This no-bake dessert only needs a scattering of berries before serving.

Ingredients

Serves 2

• 50 g white chocolate
• 150 g Greek yogurt
• 40 g NUTVILA cashew cream
• 100 ml whipping cream (35% fat)
• 100 g fresh raspberries or other berries
• A little grated orange zest

Method

1. Melt the white chocolate and leave it to cool slightly.
2. Mix the Greek yogurt, cashew cream and melted chocolate in a bowl.
3. Whip the cream until fluffy. Gently fold it into the yogurt, chocolate and cashew cream mixture.
4. Divide the mousse between two glasses and refrigerate for at least 2 hours.
5. Garnish with berries and orange zest just before serving.

Author: Giedrius Jančius

Tip

Let the chocolate cool before mixing, but do not let it set. You can replace the raspberries with other seasonal berries.