Waffles with cashew cream and bananas

Warm, crispy waffles with cashew butter and banana – a simple idea for a weekend breakfast.

Ingredients

• Wheat flour

• Sugar

• Baking powder

• A pinch of salt

• 1 egg

• Yogurt

• Melted butter and a little extra for greasing the waffle iron

• Water

• Cashew butter

• 1 banana

Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.

2. In another bowl, whisk the egg with the yogurt, melted butter, and water.

3. Gradually pour the wet ingredients into the dry ones and mix until the batter is smooth.

4. Preheat the waffle iron and grease it with a little butter.

5. Pour in the batter and bake the waffles for about 3–4 minutes, until golden brown.

6. If the cashew butter is thick, heat it up briefly so it is easier to drizzle.

7. Drizzle the warm waffles with cashew butter and serve with banana slices.

Tip

If your waffle iron is compact, this batter will yield about three and a half waffles. You can replace the banana with your favorite berries or other fruits.