About Us

From a simple idea to authentic flavour

Nutvila did not begin with a business plan. It began with a simple question: why should nut butter contain anything other than nuts?

Our founder, Giedrius, believed in a simple principle: good ingredients do not need to be hidden behind sugar, oil or flavour enhancers. That is how the first batches were made—small, carefully tested and refined with patience.

Nutvila has grown, but that principle remains unchanged.

Only what is needed

We make our nut butters from 100% nuts.

No added sugar.
No palm oil.
No unnecessary ingredients.

The flavour should come from the nuts, not from additives.

A process we take responsibility for

Nut butter changes with temperature, storage conditions and time.

That is why we:

carefully select our ingredients;
control the grinding temperature;
monitor every batch;
work with trusted suppliers.

When you open a jar, we want you to experience the authentic aroma and texture of the nuts—not an overprocessed or overheated product.

Growing through challenges

The journey has not always been easy.

Working with major retailers and meeting certification and audit requirements demanded investment and patience. Those challenges made Nutvila stronger.

Quality became more than a promise—it became a system.

Our approach

We are not a mass-production factory. We are producers who care about what reaches your breakfast table.

Every jar carries a responsibility.

For the ingredients.
For the flavour.
For your trust.

A word from Giedrius

“It has always mattered to me that I can eat what we make. If a product does not meet my standards, it does not reach the shelf. Simplicity is a strength when it is supported by discipline.”