Frozen banana bites with peanut cream and chocolate

Banana slices sandwiched with peanut cream, coated in dark chocolate and sprinkled with peanuts make an easy frozen snack you can prepare ahead.

Ingredients

Makes about 10 bites

• 2 bananas
• 60 g NUTVILA peanut cream
• 100 g dark chocolate
• 2 tbsp chopped peanuts

Method

1. Cut the bananas into slices about 1 cm thick.
2. Arrange half the slices on a baking sheet lined with parchment. Spread peanut cream on each slice and top with the remaining banana slices.
3. Freeze for 20–30 minutes. Meanwhile, melt the dark chocolate.
4. Using a fork, dip each bite into the chocolate and return it to the parchment.
5. Sprinkle with chopped peanuts and freeze for another 10–15 minutes, until the chocolate sets.

Author: Giedrius Jančius

Tip

Keep the bites in an airtight container in the freezer. Let them stand at room temperature for a few minutes before eating so the banana softens slightly.