Flourless muffins with NUTVILA nut cream
Easy flourless muffins recipe with NUTVILA nut cream. Just a few ingredients, simple preparation, and delicious results in 25 minutes.
Looking for a quick, easy, and incredibly delicious flourless dessert? These muffins with NUTVILA nut cream are a perfect choice for both an everyday treat and for entertaining guests. The recipe requires only a few ingredients, and the result is soft, sweet, chocolate-nut flavored muffins.
Ingredients
- 200 g eggs
- 100 g sugar
- 200 g NUTVILA nut cream
Preparation
- In a bowl, combine the eggs, sugar, and NUTVILA nut cream.
- Mix everything well until the mixture is smooth.
- Pour the prepared batter into muffin molds. Put about 80 g of batter into each mold.
- Bake in a preheated oven at 170 °C for about 25 minutes.
- Let the baked muffins cool slightly and serve.
Author: Giedrius Jančius
Tip
You can decorate the muffins with powdered sugar, chopped nuts, or extra NUTVILA nut cream. They are perfect with coffee, tea, or as a quick dessert after lunch.
Enjoy!
These flourless muffins are a simple way to make a delicious dessert with just a few ingredients. Try the recipe and discover the rich flavor of NUTVILA nut cream.
