Chocolate-dipped dates filled with hazelnut cream

Soft Medjool dates filled with hazelnut cream and crunchy nuts, then dipped in dark chocolate: a simple no-bake dessert with just a few ingredients.

Ingredients

Makes 6

• 6 Medjool dates
• 30 g NUTVILA hazelnut cream
• 12 hazelnuts
• 50 g dark chocolate
• A pinch of flaky sea salt

Method

1. Slice the dates lengthwise and remove the pits.
2. Fill each date with hazelnut cream and press in 2 hazelnuts.
3. Melt the dark chocolate over a bain-marie or in the microwave.
4. Dip each date halfway into the chocolate and place it on baking parchment.
5. Sprinkle with sea salt. Refrigerate for about 20 minutes, or until the chocolate sets.

Author: Giedrius Jančius

Tip

Choose soft Medjool dates. Store the finished dates in an airtight container in the fridge.