Looking for a quick, easy, and incredibly delicious flourless dessert? These muffins with NUTVILA nut spread are a perfect choice for both an everyday treat and for entertaining guests. The recipe requires only a few ingredients, and the result is soft, sweet, chocolate-nut flavored muffins.
Ingredients
- 200 g eggs
- 100 g sugar
- 200 g NUTVILA nut spread
Preparation
- In a bowl, combine the eggs, sugar, and NUTVILA nut spread.
- Mix everything well until the mixture is smooth.
- Pour the prepared batter into muffin molds. Put about 80 g of batter into each mold.
- Bake in a preheated oven at 170 °C for about 25 minutes.
- Let the baked muffins cool slightly and serve.
Tip
You can decorate the muffins with powdered sugar, chopped nuts, or extra NUTVILA nut spread. They are perfect with coffee, tea, or as a quick dessert after lunch.
Enjoy!
These flourless muffins are a simple way to make a delicious dessert with just a few ingredients. Try the recipe and discover the rich flavor of NUTVILA nut spread.